HOW TO ORDER
Your first step is to get in touch to check availability with us. You can do this by:
1. Connect with us on our social media pages and send a direct message
2. Email us Debbie@cakethat.org or fill in and send the contact form >>
3. Send a text message to 0782 1063556
We aim to reply the same evening but it may take a little longer during busy periods or weekends.
It is great if you know details such as size and flavour so we can provide you with an immediate quote, but we know this isn't always possible at this stage. We'll offer a few suggestions and different design options that will hopefully appeal to your budget.
If you are happy and want to book in, we will ask for a non-returnable deposit to be paid straightaway. This will save your date, allowing the other details to be confirmed later if you are still undecided. We highly recommend you take the time to read our Terms & Conditions as by paying any deposit you are agreeing to these. The remaining balance is due when the cake is collected from our studio, at 7 Magna Close, Rotherham S66 2JB
By one week before collection, all details will need to be provided. These will include; flavour and filling choice, all design features & celebration message if you have chosen one, such as Happy Birthday.
IMPORTANT - We will not chase you for your deposit, so please pay this promptly to avoid disappointment. No order will be made without the deposit being paid. Orders are booked on a first come/first served basis.
OUR FLAVOURS & FILLINGS
STANDARD MENU
PREMIUM MENU
small extra charge applies
VICTORIA SPONGE - Vanilla sponge with raspberry jam and vanilla buttercream
DOUBLE CHOCOLATE - Chocolate sponge with chocolate buttercream
LEMON ZEST - Lemon flavoured sponge with lemon curd and vanilla buttercream
CHOCOLATE ORANGE - Sponge with orange marmalade and chocolate buttercream
CHOCOLATE & CHERRY - Chocolate sponge, black cherry jam and cherry buttercream
CARAMEL - Caramel flavoured sponge with salted caramel filling
PINK RASPBERRY - Pink coloured flavoured sponge with raspberry jam filling
MARBLE - Vanilla and chocolate swirled sponge with chocolate buttercream
ORANGE ZEST - Orange flavoured sponge with marmalade and vanilla buttercream filling
CHOCOMINT - Rich chocolate and mint sponge with green, mint flavoured buttercream
CARROT CAKE - Orange spiced carrot cake with orange jam and vanilla buttercream *
LEMON & POPPYSEED - Light lemon and poppyseed sponge with lemon buttercream
BAKEWELL - Moist almond sponge with cherry jam filling *
COFFEE WALNUT - Coffee sponge with chopped walnuts and coffee buttercream *
COCONUT - Coconut sponge cake with raspberry jam filling *
FRUITCAKE - Traditional fruitcake with alcohol soaked fruits and marzipan cover *
* contains nuts
All sponge cakes are baked as close to your collection date as possible and should last for at least one week, usually longer. Traditional fruitcake is matured for at least 8 weeks to allow the colour and flavour to deepen and does contain both alcohol and nuts. Advise in advance if preferred without. All ingredients used are top quality and branded. My buttercream used for filling and crumbcoating is made on site and uses 100% british butter, not cheaper margarine or spreads. My chocolate ganache used for filling and crumbcoating is made on site using fresh double cream and quality dark or white chocolate.
All fillings are adaptable and flexible. Should you not like jam, you can choose to have a buttercream filling instead.
Important - If you have any allergies, please inform us before ordering. We do offer gluten free versions of our sponge cakes and all (except the flavours marked with * ) are nut-free. however, they are produced in an environment where nuts are present. Dairy free recipes are available but this option may impact on the decoration as the spreads used for crumb coating do not hold as smooth and firm as our regular chocolate ganache. We do not currently offer a vegan or egg-free sponge.
