All sponge cakes are baked as close to your collection date as possible and should last for at least one week, usually longer. Traditional fruitcake is matured for at least 8 weeks to allow the colour and flavour to deepen and does contain both alcohol and nuts. Advise in advance if preferred without. All ingredients used are top quality and branded. My buttercream used for filling and crumbcoating is made on site and uses 100% british butter, not cheaper margarine or spreads. My chocolate ganache used for filling and crumbcoating is made on site using fresh double cream and quality dark or white chocolate.
All fillings are adaptable and flexible. Should you not like jam, you can choose to have a buttercream filling instead. If you have any allergies, please inform us of this before ordering. We do offer gluten free versions of our sponge cakes and all (except the coconut and coffee cake) are nut-free, although they are produced in an environment where nuts are present. We do not currently offer an egg-free sponge.
* Premium flavours. You should expect to pay a small extra cost when ordering these.